Actinidia chinensis

英

美

网络  猕猴桃; 中华猕猴桃; 奇异果; 猕猴桃科; 羊桃

双语例句

• Effect of Actinidia Chinensis Planch on Serum Transaminase Activity from Experimental Liver Damage in Rats
  猕猴桃果汁对实验性肝损伤大鼠血清转氨酶活性的影响
• The main factors which influence the growth and the development of Actinidia chinensis Planch are temperature, soil, moisture, wind and sunlight.
  影响中华猕猴桃生产发育的主要因子是温度、土壤、湿度、风和光照。
• Study on cell division in Actinidia chinensis tissue culture
  猕猴桃组织培养中细胞分裂的研究
• Effect of varieties and harvest time on cold storage result of Actinidia chinensis fruit
  品种及采收期对猕猴桃果实冷藏效果和品质的影响
• In this paper, the blended fruit-vegetable juice from carrot, Actinidia chinensis, tomato and oranges and the processing technique were introduced.
  介绍了用胡萝卜、猕猴桃、番茄和柑桔研制的复合果蔬汁饮料和生产技术。
• Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice
  热烫条件对野生猕猴桃果汁品质的影响
• A preliminary study on the relationship between main climatic factors and development of Actinidia chinensis fruits
  中华猕猴桃果实的生长发育过程与主要气象因素关系的初步研究
• Kiwi ( Actinidia chinensis Planch.) is kiwi fruit vine. This delicious and nutritious fruit is very popular with people.
  猕猴桃（Actinidiachinensisplanch.）是猕猴桃属藤本植物，果实酸甜可口，营养丰富，倍受人们喜爱。
• The changes of ABA concentration a roots activity in extensive roots and absorbing roots of two-year-old Actinidia chinensis Planch, were investigated during water losing caused by either PEG osmosis or natural desiccation.
  以2年生中华猕猴桃（Actinidiachinensisplanch.）的根系为试验材料，通过自然失水和PEG（聚乙二醇）6000处理，研究了失水过程中吸收根和延长根的内源ABA和根系活性变化。
• A method was developed for the quantitative analysis of organic acids in Actinidia chinensis by GC.
  本文采用气相色谱定量分析了猕猴桃中有机酸含量。