Actinidia chinensis

英

美

网络  猕猴桃; 中华猕猴桃; 奇异果; 猕猴桃科; 羊桃

双语例句

• In this paper, author used the Actinidia Chinensis Planch Var Hayward as the test material, studied the change of vitamin C during, softening, processing the fruit and reserving the fruit juice, probed into the heat stability of Vc in the juice etc.
  本文采用法国海沃德猕猴桃为试验材料，研究果实在软化过程、果汁加工过程和果汁保存过程维生素c的变化情况。并探讨果汁中维生素c对空气和热的稳定性。
• Antitumor effect and its mechanism of actinidia Chinensis planch polysaccharide on B16-bearing mice
  中华猕猴桃多糖对小鼠皮下移植瘤B16抑制的机制研究
• Effect of Antibiotics on Callus Induction and Differentiation in Actinidia chinensis
  抗生素对猕猴桃叶柄愈伤组织诱导及分化的影响
• Effect on extraction rate of amino acids and trace elements with different solvents in Actinidia chinensis planch.
  不同溶剂对弥猴桃果实中氨基酸与微量元素提取率的影响。
• A method was developed for the quantitative analysis of organic acids in Actinidia chinensis by GC.
  本文采用气相色谱定量分析了猕猴桃中有机酸含量。
• Embryo sacs of navel orange ( Citrus sinensis Osb), kiwi fruit ( Actinidia chinensis Planch var chinensis C.F.
  用酶解压片方法观察了脐橙、中华猕猴桃、杜梨的胚囊。
• The changes of ABA concentration a roots activity in extensive roots and absorbing roots of two-year-old Actinidia chinensis Planch, were investigated during water losing caused by either PEG osmosis or natural desiccation.
  以2年生中华猕猴桃（Actinidiachinensisplanch.）的根系为试验材料，通过自然失水和PEG（聚乙二醇）6000处理，研究了失水过程中吸收根和延长根的内源ABA和根系活性变化。
• In this paper, the blended fruit-vegetable juice from carrot, Actinidia chinensis, tomato and oranges and the processing technique were introduced.
  介绍了用胡萝卜、猕猴桃、番茄和柑桔研制的复合果蔬汁饮料和生产技术。
• Studies on Bee Pollination for Actinidia chinensis
  猕猴桃蜜蜂授粉技术研究初报
• Effects of garbage compost on the output and quality of peanut and Actinidia chinensis and on soil improvement
  生活垃圾堆肥对花生和猕猴桃生产品质的影响及其改土效果